Nara Satoyama Cuisine Horanya

Customers can see the complete mountainous view of Mt. Unebi, Mt. Kagu, and Mt. Yoshino from the fifth floor of the building.
Enjoy the hamburger steak made from Yamato beef and other cuisine attaching importance to local ingredients.

A majestic view of Mt. Unebi is seen through the windows of the restaurant located on the fifth floor.

A majestic view of Mt. Unebi is seen through the windows of the restaurant located on the fifth floor.

Scenery

Enjoy the superb view.

Scenery

Nara Satoyama Cuisine Horanya is located on the fifth floor of the Kashihara Municipal Kashihara Manyo Hall, from which customers can see the complete view of the majestic Mt. Unebi, Mt. Kagu, and Mt. Yoshino.
Color

Feel the transition of the four seasons.

Color

The appearance of Mt. Unebi changes with the time of the day and season.
The former Fujiwara-kyo Palace Site with the red coloring of leaves in autumn is located near this restaurant, and some people in the middle of hiking stop by at the restaurant.
Tradition

Surrounded by a spacial history and historic events in the past.

Tradition

Fujiwara-kyo areas as “Asuka-Fujiwara: Archaeological sites of Japan’s Ancient Capitals and Related Properties.” have been put on the tentative list of nominees for UNESCO World Heritage registration.
There is a lotus pond that has an area of approximately 3,000 m2 in the ruins of the Palace. The cosmos flowers in the area are at their best in autumn.

Enjoy the taste of local produce born from the earth.

Enjoy the taste of local produce born from the earth.

Notice

Concept of the establishment

In pursuit of local production for local consumption, Nara Satoyama Cuisine Horanya carefully selects ingredients with the aim of serving delicious and safe seasonal ingredients. The popular menu includes Satoyama Burg, which is made from Yamato beef, and Satoyama Lunch, which uses plenty of local ingredients. Furthermore, customers can enjoy the menu of the month that attaches importance to a sense of the season.

Information on the establishment

NameNara Satoyama Cuisine Horanya
Location5th fl. Kashihara Manyo Hall, 11-5 Osa-cho, Kashihara-shi
Tel.0744-20-0701
OpenTuesday through Sunday
11:00 AM to 2:00 PM (Lunch)
2:00 PM to 5:00 PM (Café)
Tuesday through Thursday
5:00 PM to 9:00 PM (Dinner)
* Reservation-only on Tuesday through Thursday (Last call: 8: 30 PM)
Friday through Sunday
5:00 PM to 9:00 PM (Dinner, Last call: 8:30 PM)
ClosedEvery Monday (or the next weekday if Monday falls on a holiday)
Number of seats87 seats
Parking capacity480 cars (Shared)
ReservationAcceptable
RestroomYes
Websitehttp://www.houranya.jp/

Satoyama Burg

Description:
Horanya’s Satoyama Burg is made of minced Yamato beef and Yamato pork mixed at a golden ratio. The more it is chewed, the tastier it becomes, and the flavor spreads in your mouth.
Locally grown ingredients in Nara Prefecture
Yamato pork and Yamato beef

Satoyama Burg

Yamato Pork Cutlet Set Meal

Description:
Nara’s local brand Yamato pork is characterized by its juicy meat and sweet fat.
Eat the freshly fried pork cutlet and enjoy the taste of Yamato pork.
Locally grown ingredients in Nara Prefecture
Yamato pork

Yamato Pork Cutlet Set Meal

Satoyama Meatball Pot

Description:
Horanya’s Satoyama Meatball Pot is a special dish made from Nara’s local brand Yamato pork and young chicken meat minced and carefully kneaded into meatballs. Enjoy this specialty meatball pot served with seasonal vegetables.
Locally grown ingredients in Nara Prefecture
Yamato pork, Yamato chicken meat (soup), and Yamato vegetables

Satoyama Meatball Pot

Satoyama Crème Caramel made from Yoshino kuzu starch

Description:
Horanya’s Satoyama contains beans that provide a springy texture with a nostalgic taste. Enjoy eating the crème caramel topped with brown sugar syrup and soybean flour.
Locally grown ingredients in Nara Prefecture
Yoshino kuzu starch and Yamato Nadeshiko egg

Satoyama Crème Caramel made from Yoshino kuzu starch

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